Here's Why Lean Meat Should Be Your Choice

Lean Meat: A Healthy Choice for Protein and Weight Management

Lean meat is a healthy food choice that is not only known as a great source of protein for building muscle mass but also contains fewer calories, helping to maintain and reduce weight.

While the term “lean meat” doesn’t mean it is completely fat-free, its fat content is much lower than regular meat, making it a healthier option.

Why Lean Meat is Healthier

The main difference between regular meat and lean meat lies in the calorie content. Each gram of fat contains 9 calories, whereas each gram of protein contains only 4 calories. So, even though lean meat is high in protein, it has fewer calories compared to fatty meat.

For example, 100 grams of skinless, lean chicken breast contains 4 grams of fat and 31 grams of protein, totaling 165 calories. In contrast, other parts like chicken wings contain 19 grams of fat and 27 grams of protein per 100 grams, totaling 290 calories. This difference shows why lean meat helps keep calorie intake low, which is beneficial for those focusing on weight loss and body shaping.

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How to Choose Healthier Meat

To select lean meat, follow these tips:

  1. Choose Cuts with the Least Fat
    • For beef, the leanest parts are around the neck, sirloin, and tenderloin. For goat meat, choose the tenderloin, cuts around the back, and legs. For chicken, opt for skinless breasts.
  2. Read the Packaging Labels
    • When buying packaged meat, choose labels marked “choice” or “select,” not “prime,” as “prime” usually contains more fat.
  3. Check the Fat Percentage
    • For ground meat, select those with the highest percentage of lean meat, ideally 93% or higher.
  4. Check the Fat Content in Ground Meat
    • Ground chicken can often be high in fat because it includes thigh meat and skin. Choose ground chicken made from breast meat for a healthier option.
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If you are dining out, ask the server to serve meat with the least amount of fat.

Cooking Lean Meat Without Adding Fat

To avoid adding extra fat during cooking, choose methods like grilling and sautéing. Once the meat is fully cooked, drain off the fat and remove any remaining fat.

Avoid Processed Meats

Limit your intake of processed meats like sausages, which are typically high in fat and salt. Instead, increase your intake of fresh foods like eggs, tofu, fish, low-fat milk, and nuts.

Start being more selective in choosing meat. Opt for lean meat to ensure sufficient protein intake while staying healthy! If needed, consult a doctor to determine the recommended portions when consuming lean meat.